Products
Whole vanilla beans in three grades plus pure vanilla powder, each with its own specification for your application.
Specifications below are typical values for each grade. Exact figures for your lot are confirmed on the COA before shipment.
Plump, supple pods with an oily sheen and a rich, creamy vanilla aroma. Our top grade for chefs and premium food makers.
Best forGourmet gelato, artisanal chocolate, fine bakery & pastry
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Soft, perfumed pods with fruity and anise-like notes, prized for beverages, fragrance and gourmet desserts.
Best forCraft beverages, perfumery, gourmet desserts & extracts
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Drier, shorter or split beans with solid vanillin content. The economical choice for extraction and flavour production.
Best forCommercial extracts, oleoresin production, flavour manufacturers
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Whole vanilla beans finely ground with nothing added. Easy to dose evenly in dry blends and mixes.
Best forDry bakery mixes, protein powders, specialty beverage mixes
Request This GradeA quick side-by-side view to help you choose the right grade.
| Grade | Vanillin | Moisture | Length / Mesh | Appearance | Best For |
|---|---|---|---|---|---|
| Planifolia Grade A | 2.0% – 2.4% | 30% – 35% | 17 – 22 cm | Dark brown, oily sheen | Gourmet gelato, artisanal chocolate, fine bakery & pastry |
| Tahitensis Grade A | 1.8% – 2.2% | 30% – 35% | 15 – 20 cm | Deep mahogany brown | Craft beverages, perfumery, gourmet desserts & extracts |
| Grade C / Extraction | 1.5% – 1.8% | 20% – 25% | 12 – 16 cm (short/split) | Dark brown to black, dry | Commercial extracts, oleoresin production, flavour manufacturers |
| Pure Vanilla Powder | – | < 10% | 60 – 80 mesh | Rich dark brown | Dry bakery mixes, protein powders, specialty beverage mixes |
Ordering & Shipping
Clear, simple terms so you can plan your purchase with confidence. Larger or recurring orders can be discussed directly with our team.
Export documents provided with every shipment:
Can’t find what you need? Our team usually replies within one working day.
Yes. Samples of every grade are available. The sample and courier cost is deducted from your first order. Send us the grade and quantity you need by WhatsApp or email.
A trial order starts at 10 kg. For regular or larger orders, volume and pricing can be discussed with our team.
Planifolia Grade A suits gourmet desserts, chocolate and bakery. Tahitensis Grade A is best for beverages, fragrance and floral desserts. Grade C is the economical choice for extraction, and vanilla powder works well in dry mixes.
Beans are vacuum-sealed in 1 kg packs and placed in export cartons to protect aroma and moisture. Other pack sizes can be arranged on request.
Every shipment comes with a commercial invoice, packing list, certificate of origin, phytosanitary certificate and certificate of analysis (COA).
We work with T/T payment (50% deposit, 50% before shipment) and ship FOB Tanjung Priok, CIF or CNF. Lead time is usually 2 to 4 weeks.
Start Your Order
Tell us the grade, volume and destination port. We will reply with specifications, pricing and sample options.
Vanilla Taste IndonesiaIndonesian vanilla beans and pure vanilla powder, graded and packed in Jakarta for buyers around the world.